Ramadan is a time for reflection, compassion, and community, and DoubleTree by Hilton Resort & Spa Marjan Island is celebrating with a feast that is both delicious and sustainable. Throughout the holy month, guests can indulge in a delectable set menu buffet at Meze, featuring authentic Turkish flavours, Ramadan delicacies, and vibrant live entertainment. Elevating the experience, Meze’s iftar is crafted in line with Hilton’s Green Ramadan initiative as part of a collaboration with Winnow and UNEP’s Recipe of Change, ensuring a more mindful and waste-conscious celebration.
Green Ramadan
Hilton’s Green Ramadan initiative, launched in partnership with Winnow and the United Nations Environment Programme (UNEP) under the Recipe of Change campaign, is transforming the way hotels approach food sustainability during the holy month. With UNEP reporting a 25-50% spike in food waste during religious and social festivities, Hilton has introduced innovative strategies to minimise waste, promote local sourcing, and champion sustainable gastronomy. Rooted in the brand’s Travel with Purpose 2030 goals, the initiative integrates AI-powered tracking by Winnow to monitor food waste, aligning Hilton’s efforts to a net-zero future with meaningful action.
Since its launch in 2023 across three Middle Eastern hotels, Green Ramadan has made a significant impact, reducing food waste by an impressive 61% in just 30 days. In 2024, the programme expanded to 32 hotels across seven countries in EMEA & APAC, achieving a further 21% reduction against the previous year’s baseline. Now, Hilton is scaling the initiative even further, bringing sustainable iftar experiences to more properties, including DoubleTree by Hilton Resort & Spa Marjan Island.
Iftar Celebration at Meze
One restaurant that has welcomed the concept of Green Ramadan with open arms is the authentic Turkish and Lebanese restaurant, Meze. Inspired by the beautiful colours and tastes of the Orient’s spice markets, Meze invites guests to a soul-warming iftar experience this holy month. Seated amidst its eye-catching interiors or on the spacious terrace boasting panoramic views of the Arabian Gulf, this is the perfect way to break your fast with great food and even better company.
Your culinary journey begins with a date platter served to the table, a traditional and sweet start to awaken the palate. The feast continues with a lavish buffet, where crisp Zesty Tabbouleh, Stuffed Vine Leaves, and Fattoush with Fresh Zaatar lead into a selection of hot mezze like golden Cheese Sambousek, fragrant Spinach Fatayer, and perfectly spiced Lamb Kibbeh. For a true taste of the region, guests can visit the Hummus Bar, offering a variety of flavours paired with crunchy Arabic crisps and warm pita bread.
As for the main course, head to the BBQ Grill Station and load up your plate with sizzling Adana Kebab Kofte with Cheese, Shish Kebab, Traditional Local Lamb, and perfectly spiced Beef Doner. For a comforting classic, indulge in fresh pasta made to your liking, choosing from penne, spaghetti, farfalle, or linguine, paired with a rich Marinara, Arrabbiata, Bolognese, Aglio e Olio, or creamy sauce. Meanwhile, little ones can delight in a designated Kids’ Corner, featuring crowd-pleasers such as crispy Chicken Popcorn, golden Fish Fingers, and French Fries.
To round out this flavourful celebration, guests can indulge in a heavenly array of desserts, from the creamy richness of Umm Ali and Kunafa to the delicate sweetness of Cheese Katayef and Raspberry Rose Pudding. To complement every bite, a selection of traditional Ramadan beverages and refreshing water is also available throughout the experience.
As the aroma of warm spices and the spirit of togetherness fill the air, a traditional Oud player will be on hand to add a magic touch to the evening. Let these soothing tunes set the tone for an unforgettable iftar, where every moment is infused with tradition, flavour, and harmony.
Honour the holy month while showing compassion for the planet as you indulge in a sumptuous iftar for the whole family at Meze in DoubleTree by Hilton Resort & Spa Marjan Island. Brimming with bold Turkish flavours, live music, and a vibrant atmosphere, this celebration specially curated in line with Hilton’s Green Ramadan initiative proves that sustainable dining doesn’t mean sacrificing taste. Reserve your table now and experience an iftar that nourishes both the palate and the planet.
