This Ramadan, MiMi Mei Fair Dubai offers a dedicated Iftar menu, available after sunset with views of the Burj Khalifa on their terrace or within the restaurant’s residential dining rooms. Thoughtfully paced and quietly refined, the menu reflects the spirit of Ramadan while staying true to MiMi Mei Fair’s modern interpretation of Chinese cuisine and warm, attentive hospitality.
The experience begins with a light refreshment service, offering Lychee Lemonade alongside Candied Walnuts to open the Iftar menu. Guests are then invited to enjoy a curated Dim Sum Sampler, with a choice of two baskets: a vegetarian selection featuring Mushroom Bao and Vegetable Dumplings, or a non-vegeterian basket including BBQ Chicken Bao, Prawn Spring Roll, and Scallop Siu Mai.
For the main course, guests may choose one dish from a refined selection of MiMi Mei Fair signatures. Options include Mala Spicy Tofu with fermented broad beans and chilli paste, Clay Pot Sanpei Chicken with sweet basil, fried garlic, and spring onion, or Stir-Fried Lamb with lotus root and black bean sauce. All mains are served with Edamame Fried Rice and Baby Pak Choi to complement the meal.
The Iftar concludes with Banana Toffee, a dessert of caramelised bananas finished with sesame and vanilla ice cream, offering a comforting close to the experience.
Available throughout the holy month, the Iftar menu is priced at AED 168 per person, with a minimum of two guests. MiMi Mei Fair Dubai marks Ramadan through elevated Chinese cuisine, understated elegance, and an Iftar experience shaped around meaningful moments shared at the table.
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